I am feeling kind of low on energy these days…I think it is a hormone thing. So, I am knitting a lot since that means I can sit and be restful, and I am entertaining a new “once a month cooking” philosophy. The days before Christmas are going to slip by quickly, and this little Santa’s helper is going to need all the hours she can get to finish handmade gifties and presents. I first learned about this concept from Marci at Overcoming Busy when she guest posted on Mandi’s blog Organizing Your Way. The gist is, prep the dish, freeze it, thaw it when you need it, and the pre-dinner prep time is minimal. I think I am going to need fast, easy, and budget friendly dinners this coming month. This book even offers gluten-free recipes. Wish me luck.
As for Thanksgiving, this year we are going to have an abridged version. Our family is leaving for a beach vacation this Friday, so I am gathering swimsuits and sunscreen, and not stuffing a turkey, and home-cooking cranberry sauce and pies. My in-laws are holding a gathering at their home (they are also vacationing with us) and we will be bringing purchased pies. If we are still missing the traditional meal, I can home-cook something when we return. What are you up to these days?
I love my Once a month cookbook. I have yet to buy the latest “Family”edition. It’s great when you know you are going to be having a busy month or like me going to my sisters when she has her baby. I’m going to fill their freezer so she won’t have to worry about meals.
Have fun at the beach. I will be snuggled up on the couch watching the fire in my fireplace reading books this weekend.
I have three strategies around cooking and the holidays. I have started now in November to double my recipes. If I make lasagna now I freeze one for later. My good friend the slow cooker comes out of the cupboard and is well used. There is also a book series called cooking for the rushed that has a lot of family friendly recipes.