Pork chops with basil sauce and cornichons and grilled green cabbage slaw…actually, this was supposed to be a tarragon infused dinner, but I used basil instead because the tarragon at the store left a lot to be desired. And, the slaw was supposed to include red cabbage, but I kept it monotone.

This paring was moist, buttery, tangy, and gently peppery.

We have guests coming for lunch tomorrow. Although we had this for dinner last night…is it too much to prepare these same tasty dishes again tomorrow?

Oh, you can find the Bon Appetite recipes here for the pork and here for the slaw. Yum. Have a wonderful weekend.