Day 2 in a discussion about packaging.

As I began to open my eyes, and notice all the printed cardboard, plastic shrink wrap, and packing peanuts coming through my front door, I started to wonder, where does this come from, how can I lessen it, and why is it necessary? I am perplexed and slightly in awe of how our society has transformed life into a fast-paced, disposable, never-look back hamster wheel. And I wonder how I landed squarely on that wheel that spins round and round and doesn’t go anywhere. Sometimes you even get a bit behind; backed up between the 9 o’clock and 6 o’clock sides. Maybe this is why we consume so much packaging. Maybe this is why we don’t know what to do with it, so we throw it out.

Well, this month, spurred by Hip Mountain Mama’s One Small Change challenge, I plan to lessen the paper, plastic and Styrofoam we throw away everyday; for our environment, for our bodily health, and for our sanity.

Yes, we are a year-round popsicle family. Well, the kids do the consumption here. Sensitive teeth kind of get the better of me personally. In the throws of a bad toddler stomach illness, I snuck into that I-am-convenience-with-tons-of-sugar-and-preservatives-section of the grocery store, aka the frozen food section, and popped a bit of frozen liquid delight  into my cart, hoping that these babies would somehow calm and hydrate my son’s poor little body.  Well, he loved them. Red no. 40 and all. Since, we have switched to a more natural brand that doesn’t add artificial ingredients, but we still come home with

• 12 little plastic wrappers,
• 12 sticks of wood,
• a cardboard box,
• and sometimes even a piece of shrink wrap large enough to erect a greenhouse for a hedgehog.

How to eliminate this extra throw-away? Make your own popsicles.

I snagged these molds at Ikea. Plastic I know. Not the best, but hey, the food isn’t going to be on contact with this plastic for that long. Little popsicle-vores. I simply make a smoothie in the blender, or pour a bit of 100% juice into the mold, replace the stick-top, and freeze. To un-mold, run the container under warm water and the popsicle will slide right out. Home-made popsicle throw-away:

• Juice container (we get ours in those tin-48 oz cans which you can recycle, or reuse…I made punched lanterns out of these things as a kid. MS has a good how-to here. Or Google the phrase.)

Make-your-own (MYO) is the less packaging route hands down. It doesn’t take too much time to open a container of juice, pour, and freeze. The kids aren’t yet brand-sensitive-consumers, (but they will be) and like this frozen version just as much as the boxed kind. I wash the molds in the sink with a bottle brush, or some versions maybe dishwasher safe. I think MYO wins out here in the packaging throw-away challenge.

Why is MYO the poll-winning answer so far here on 20 Days of Packaging? Time versus money I get. Time versus the environment…my jury is still out on this one. Is it just another horn sound alerting me that I should “slow-down” a bit for the world around me?

Update: found another wonderful tutorial for a tin can punched luminary with pictures here!