Yummy gluten free chocolate chip cookies is from Gluten-Free Girl’s recipe .
Yes, chilling the dough for 36 hours is worth it. I tasted a batch after 3 hours and then did the next batch after 36 hours. The difference in taste and texture is worth the wait.
Sorry about these slightly weird pictures. It is really cloudy today and I missed my morning sun opportunity because I dropped my camera Friday morning and the lens broke. AHHH. After a considerable amount of sticker shock, we decided to keep our 18-105mm upgrade. It is a wonderful lens, but I am still a bit worried about the body of the camera, although the camera tech said that it was working okay. I can’t even blame this one on the kids. 100% my oops. A very expensive oops. Ahh well, it’s just money.
They look delicious!
I am with you on the dropping of cameras. Dropped ours into the ocean last year on vacation. Luckily someone standing next to me told me to take out the memory card asap. Phew! Saved the weeks worth of vacation photos.